Hand Breaded Brie Wedges, Served with a Cranberry and Orange dressing and Mixed Leaves.
Braised Loin of Pork, Crackling, Apricot Stuffing and Apple Sauce. (or Vegetarian Roasted Aubergine Stack)
Served with Thyme Roast Potatoes, Our Famous Garlic Potatoes, Honey Roast Carrots, Spring Medley of Green Vegetables, and A Rich Pork Jus.
Trio of Chocolate – Belgium Chocolate Tart, Chocolate Brownie and a Chocolate Bon Bon topped with white Chocolate a Medley of Berries, Chantilly Cream and Edible Flowers.