3 Course Christmas Day Dinner Available for Collection only from Sulgrave Manor between 1pm and 3pm.
Its a Traditional Christmas Menu, Using all Local products, Meat Supplied From Smith and Clay Butchers and Vegetables from Gary Penn’s Culworth.
King Prawn Cocktail
Chicken Liver and Port Parfait
Served with Salad, Butter and Fresh Crusty Rolls.
New Bottle Estate Beef, Yorkshire Puddings and Horseradish
Locally Sourced Turkey Breast, Pigs in Blankets, Sausage meat Stuffing Balls and Cranberry Sauce.
Websters Famous Garlic Potatoes, Goose Fat Roast Potatoes, Honey Roast Carrots and Parsnips, Buttered Sprouts in Bacon, Braised Red Cabbage, Rich Red Wine Jus.
Homemade Chocolate Log served with Slightly whipped Cointreau Cream.
12 Month Matured Christmas Pudding with Brandy Sauce.
Vegetarian options available. Starter Mushroom Pate and Main will be a Nut Roast. Just add to notes if ordering a Vegetarian.
You Can Add Champagne, Prosecco, Wine, Mulled Gin or A Grazing Cheeseboard if you wish.