Description

£37.50 per person – Includes an arrival Rum Punch, Canapés and a Steel Pan Soloist to get you into the Caribbean Feel.

Followed by a 3 Course Dinner. Menu to be released on Monday 15th November. We will be in the Caribbean ourselves 7th – 13th November so we are getting some final inspiration to create the most authentic menu we can along with some locally sourced ingredients.

Doors open at 7pm and 3 courses will start just after everyone has arrived. Approx 7:30pm.

This will be a Webster’s Event – Turning the Tea Room into a Taste of the Caribbean.

Our first Monthly Evening Event with One following on each Month from then.

Full Drinks Menu will also be available.

Food Menu

Canapés –

Rum Glazed Pineapple and Jerk Chicken

Vegetable Jamaican Patties

Flying Fish Cutters

Banquet Served Tapas Style –

To Start –

BBQ Glazed Chicken Wings, Salt Fish Cakes and Macaroni Pie – Vegetarian Alternative – (Cauliflower Wings)

Main Course Served Tapas Style –

Red Snapper, Rice and Peas and Curry Sauce – (or Vegetable Curry)

Bajan Beef Stew (Vegetarian Stew)

Sweep Potato Pie

Fried Plantain

Dessert –

Banana Cheesecake with a Rum Caramel Sauce.

All Dietary Requirements can be catered for.